Archivo Latino

Eating testicles in Argentina by Diego Giudice

Calf's testicles are roasted over the charcoal   during a  yerra, an event organized every spring in every farm of the country  to castrate male animals born during winter.Gauchos, the Argentine cowboy,  roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

16. 35703.jpg

16 of 18
previous next

Calf's testicles are roasted over the charcoal during a yerra, an event organized every spring in every farm of the country to castrate male animals born during winter.Gauchos, the Argentine cowboy, roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

Headline: Argentina calf castration
Author: Diego Giudice


archivo corp agro