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Eating testicles in Argentina by Diego Giudice

A gaucho shows a calf testicle over a tray with hundreds more during a  yerra, an event organized every spring in every farm of the country  to castrate male animals born during winter.Gauchos roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

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A gaucho shows a calf testicle over a tray with hundreds more during a yerra, an event organized every spring in every farm of the country to castrate male animals born during winter.Gauchos roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

Headline: Argentina calf castration
Author: Diego Giudice


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