Making Peruvian cuisine an art by Ines Menacho

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Gaston Acurio is opening in this days Casa Moreira hisrestaurante in an old farm of San Isidro, Lima.
Acurio made Peruvian cuisine world wide known through his chain of restaurants Astrid and Gaston. Now Gaston combines an ancient and beautiful place with the carefully presentation of his dishes made with the best Peruvian vegetables and fishes. The specialized site www.theworlds50best.com named Acurio´s restaurant as the best of Latin America and the 14th of the World.

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