Archivo Latino

Eating testicles in Argentina by Diego Giudice

(18 photos)

Every spring in the pampas or plains of Argentina, gauchos, the local version of a cowboy, eat about 20 million calf's testicles in the belief this food will help them to improve their manhood. Castration of calf´s is a standard practice in the cattle raising industry to make them gain weight more easily.


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