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Eating testicles in Argentina by Diego Giudice

A gaucho , the Argentine version of the cowboy, prepares a sandwich with roasted  calf's testicles   during a  yerra, an event organized every spring in every farm of the country  to castrate male animals born during winter.Gauchos, the Argentine cowboy,  roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

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A gaucho , the Argentine version of the cowboy, prepares a sandwich with roasted calf's testicles during a yerra, an event organized every spring in every farm of the country to castrate male animals born during winter.Gauchos, the Argentine cowboy, roast and eat about 20 million calf's testicles every year in the believe this will improve their sexual performance.

Headline: Argentina calf castration
Author: Diego Giudice


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